Roxie's Swedish Meatballs Recipe

• 2 med. onions, minced
• 3 tbsp. butter
• 1 to 1 1/2 pound grnd beef
• 3 slices bread
• 1/2 c. lowfat milk
• 2 Large eggs
• 1 tbsp. salt
• 1/2 teaspoon pepper
• 1 lg. carton lowfat sour cream

1. Fry onions in butter till golden.
2. Tear bread into pcs and soak in lowfat milk.
3. Combine meat with onions, soaked bread, Large eggs, salt and pepper.
4. Roll into 1 inch balls and fry in butter till brown.
5. Remove meatballs, add in lowfat sour cream to drippings.
6. Cook and stir till thickened.
7. Add in seasoning if necessary.
8. Add in meatballs, cover and simmer for 15 min.
9. Serves 6.

onions, butter, beef, bread, milk, eggs, salt, pepper, carton lowfat sour cream

Taken from cookeatshare.com/recipes/roxie-s-swedish-meatballs-22102 (may not work)