Jicama Slaw With Jalapeno Dressing

• 2 cups peeled jicama, julienned into match-sized strips
• 1 1/2 cups bell peppers, julienned into match-sized strips
• 1 small red onion, thinly sliced
• DRESSING
• 1/4 cup peanut oil
• 1/3 cup snipped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 small fresh jalapeno, seeded and finely chopped
• 1 minced garlic clove
• 1 teaspoon Splenda sugar substitute or 1 teaspoon sugar

1. Shake together the dressing ingredients in a screw-top jar or whisk it together in a small bowl.
2. Combine the jicama strips, pepper strips and onion slices in a large bowl and pour the jalepeno dressing over jicama mixture, tossing to coat,.
3. Cover and chill at least 1 hour, up to 6 hours, stirring occasionally.

peeled jicama, bell peppers, red onion, dressing, peanut oil, fresh cilantro, red wine vinegar, fresh jalapeno, garlic, splenda sugar substitute

Taken from www.food.com/recipe/jicama-slaw-with-jalapeno-dressing-119759 (may not work)