Simply Delicious Pineapple-Crab Tarts #SP5

• 8 ounces cream cheese with pineapple
• 20 ounces Simply Potatoes Shredded Hash Browns
• 6 ounces crabmeat (drained and flaked)
• 12 cup colby-monterey jack cheese (shredded)
• 2 (2 ounce) frozen miniature phyllo cups

1. Preheat oven to 350 degrees.
2. In large bowl add first 4 ingredients and stir together, mixing thoroughly.
3. Spoon mixture into phyllo cups, using a tablespoon.
4. Place filled phyllo cups onto a baking sheet.
5. Bake for 15 minutes.
6. Place on a serving dish and watch them disappear!

cream cheese, potatoes, crabmeat, colbymonterey, phyllo cups

Taken from www.food.com/recipe/simply-delicious-pineapple-crab-tarts-sp5-515109 (may not work)