Paleo olive oil mayo - whole 30

• 1 egg
• 2 tbsp lemon juice
• 1/2 tsp dry mustard
• 1/2 tsp salt
• 1/4 light tasting olive oil
• 1 cup light tasting olive oil

1. Place egg and lemon juice in the blender or food processor.
2. Let the come to room temperature -about 30-60 minutes.
3. Add the dry mustard, salt, 1/4 cup olive oil.
4. Whirl until well mixed -about 20-30 seconds.
5. Add 1 cup of olive oil SLOWLY while blending.

egg, lemon juice, mustard, salt, olive oil, light tasting olive oil

Taken from cookpad.com/us/recipes/355717-paleo-olive-oil-mayo-whole-30 (may not work)