Roasted Pork

• 1 (2 1/2 lb) pork sirloin roast or 1 (2 1/2 lb) pork shoulder or 1 (2 1/2 lb) pork roast
• 1 head garlic, peeled
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1 tablespoon salt
• 14 cup key lime juice

1. To make the mojo, place all ingredients in a food processor and grind to a smooth paste.
2. (all ingredients except for the pork).
3. Preheat oven to 400 degrees F.
4. Slather pork with mojo.
5. Marinate in refrigerator at least 2 hours to overnight.
6. Place pork with mojo (do not try to discard) in roasting pan.
7. Put into oven for 15 minutes.
8. Lower heat to 325 degrees F; allow pork to roast until an internal temperature of 170 degrees F is reached, approximately 30 to 40 minutes.
9. Rest roast for 10 minutes.
10. Slice and serve.
11. Makes 6 to 8 servings.

pork sirloin roast, garlic, cumin, oregano, salt, lime juice

Taken from www.food.com/recipe/roasted-pork-127615 (may not work)