Gnocchi With Sausage and Spinach

• 2 (9 ounce) packagesrefrigerated gnocchi or 2 (9 ounce) packagesone 17 . 5 ounce package shelf-stable gnocchi
• 1 tablespoon olive oil
• 1 medium yellow onion, finely chopped
• 1 lb Italian sausage, casings removed
• 1 garlic clove, finely chopped
• 1 (5 ounce) bag Baby Spinach
• 14 teaspoon salt
• 14 teaspoon pepper
• 34 cup grated parmesan cheese, plus more for garnishing

1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat.
3. Add the onion and cook until softened, about 5 minutes.
4. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
5. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
6. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
7. Sprinkle with Parmesan.
8. Enjoy!

olive oil, yellow onion, italian sausage, garlic, spinach, salt, pepper, parmesan cheese

Taken from www.food.com/recipe/gnocchi-with-sausage-and-spinach-368255 (may not work)