Blue Ribbon Chicken Spiedies Recipe

• 3 1/2 lb Boneless skinless chicken breast halves, cut into chunks
• 2 c. Extra virgin olive oil
• 5 Tbsp. Balsamic vinegar
• 2 Tbsp. Light beer
• 2 Tbsp. Romano cheese, grated
• 2 Tbsp. Parsley
• 2 tsp Salt
• 1 tsp Garlic pwdr
• 1 tsp Onion, chopped
• 1 tsp Oregano

1. Combine all marinade ingredients.
2. Add in chicken and marinate at least 24 hrs (preferably 48) Turn chicken occasionally.
3. Skewer and grill.
4. Serve on Italian bread.

chicken, extra virgin olive oil, balsamic vinegar, light beer, romano cheese, parsley, salt, garlic, onion, oregano

Taken from cookeatshare.com/recipes/blue-ribbon-chicken-spiedies-87626 (may not work)