Snow Crystal Chocolate Brownies

• 150 grams Chocolate bar
• 50 grams Cocoa powder
• 2 tbsp Heavy cream 100%
• 100 grams Unsalted butter
• 2 Eggs
• 60 grams Sugar
• 1 pinch Salt
• 50 grams Cake flour
• 1 tsp Baking powder
• 1 tbsp Rum
• 1 tbsp Instant coffee
• 80 grams Chopped nuts (walnuts, hazelnuts, macadamia nuts, etc)
• 1 Powdered sugar (for decoration)
• 1 shallow square shape 20x20 cm
• 1 to line the tin Parchment sheet

1. Preheat the oven to 180C.
2. Mix all powdered ingredients and sift together.
3. Mix rum and coffee together.
4. Make the stencil.
5. Prepare a 20 x 20 cm paper.
6. Fold in half, in quarters, and then in eighths.
7. Draw a pattern like in the photo and cut.
8. Open up the paper and flatten the folds.The stencil size is for 1 cut square of brownie.
9. Put all ingredients into a large bowl in a double broiler to melt.
10. Add ingredients to mix in.
11. Mix until creamy.
12. Then add the rum, powdered ingredients, and nuts.
13. Mix until no longer floury.
14. Pour the batter into the cake tin.
15. Bake for 30 to 40 minutes in the oven.
16. Make sure it doesn't burn.
17. After baking, let it cool, then remove the parchment sheet and cut into squares.
18. Put the paper stencil on the top and sprinkle on some powdered sugar.
19. Then remove the paper stencil very carefully.
20. It's done.
21. Harapeko lion san made hexagon snow crystals.
22. Make hexagons by folding the paper in 6.

chocolate bar, cocoa, butter, eggs, sugar, salt, flour, baking powder, coffee, nuts, sugar

Taken from cookpad.com/us/recipes/169384-snow-crystal-chocolate-brownies (may not work)