Ginger Margarita

• 1 lemon wedge
• Kosher salt
• 1 1/2 tablespoons Ginger Syrup (page 244)
• 1 tablespoon orange liqueur, preferably Cointreau
• 3 tablespoons golden tequila, preferably Sauza Tres Generaciones Anejo

1. Run the lemon wedge over the rim of a lowball glass and then dip the rim into salt.
2. Reserve the lemon wedge.
3. Fill a cocktail shaker with ice.
4. Add the ginger syrup, orange liqueur, and tequila.
5. Cover and shake like crazy for about 10 seconds.
6. If you think youve shaken it enough, shake some more.
7. Strain into the glass, then add ice.
8. Squeeze the reserved lemon wedge over and drop into the glass.
9. Serve immediately.

lemon, kosher salt, ginger syrup, orange liqueur, golden tequila

Taken from www.epicurious.com/recipes/food/views/ginger-margarita-390652 (may not work)