Ras el Hanout

• 1 Tbs. whole coriander seeds
• 1 Tbs. whole cumin seeds
• 1 Tbs. ground ginger
• 2 tsp. ground cardamom
• 2 tsp. ground cinnamon
• 2 tsp. ground nutmeg
• 2 tsp. whole black peppercorns
• 2 tsp. ground turmeric
• 1 tsp. cayenne pepper
• 1 pinch saffron threads, optional

1. Grind spices together in coffee grinder or spice grinder.
2. Transfer to airtight jar, and use within three months.

coriander seeds, cumin seeds, ground ginger, ground cardamom, ground cinnamon, ground nutmeg, whole black peppercorns, ground turmeric, cayenne pepper, saffron threads

Taken from www.vegetariantimes.com/recipe/ras-el-hanout-2/ (may not work)