Carolina-Style BBQ Pulled Pork Sliders

• 1 pork shoulder (3 lb.), trimmed of fat
• 1 tsp. garlic powder
• 1 bottle (12 oz.) beer
• 1 bottle (18.6 oz.) HEINZ BBQ Sauce Carolina Tangy Vinegar Style, divided
• 2 Tbsp. HEINZ Yellow Mustard
• 2 Tbsp. sugar
• 1/4 cup HEINZ Apple Cider Vinegar
• 1 pkg. (5 oz.) coleslaw blend (cabbage slaw mix)
• 12 slider buns (2 inch), split

1. Season meat with garlic powder; place in slow cooker.
2. Add beer and 1/2 cup barbecue sauce; cover with lid.
3. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
4. Meanwhile, mix mustard, sugar and vinegar until blended.
5. Add to coleslaw blend in medium bowl; mix lightly.
6. Refrigerate until ready to serve.
7. Transfer meat to cutting board.
8. Discard all but 1/4 cup sauce from slow cooker.
9. Pull meat into shreds with 2 forks.
10. Add to reserved sauce in slow cooker; stir in remaining barbecue sauce.
11. Fill rolls with meat mixture and 1/4 cup coleslaw.

pork shoulder, garlic powder, beer, bbq sauce, yellow mustard, sugar, apple cider vinegar, cabbage slaw, buns

Taken from www.kraftrecipes.com/recipes/carolina-style-bbq-pulled-pork-sliders-178150.aspx (may not work)