Swiss Fondue

• 1 lb swiss cheese, shredded
• 13 cup rhine wine (or any other white wine)
• 14 teaspoon Worcestershire sauce
• 12 teaspoon dried dill (not seeds)
• 14 teaspoon celery salt
• 14 teaspoon garlic powder
• 1 dash cayenne pepper
• 2 tablespoons brandy

1. Pour wine into a chafing dish or fondue pot.
2. When the wine is hot,add all the other ingredients.
3. stirring to blend thoroughly.
4. Add cheese& cook,stirring frequently,until cheese melts.
5. Add brandy& stir.
6. Keep flame as low as possible.
7. Serve with cubed french bread.

swiss cheese, rhine wine, worcestershire sauce, dill, celery salt, garlic, cayenne pepper, brandy

Taken from www.food.com/recipe/swiss-fondue-38888 (may not work)