Lasagne With Spinach(Serves 6 To 8)

• 8 oz. lasagne noodles
• 1 lb. ground beef
• 1/4 c. chopped onion
• 6 oz. can tomato paste
• 8 oz. can tomato sauce
• 1/2 c. canned mushrooms, drained
• 1 clove garlic, crushed
• 1 tsp. dried parsley flakes
• 1/2 tsp. oregano
• 1 tsp. salt
• 1/4 tsp. pepper
• 1 1/2 c. water
• 2 c. creamed cottage cheese
• 1 c. raw spinach
• 1 egg
• 1 c. shredded Mozzarella cheese

1. Cook lasagne noodles as directed on package.
2. Brown beef and onion in skillet.
3. Add tomato paste and sauce, mushrooms, garlic, parsley flakes, oregano, 1/2 teasapoon salt, 1/8 teaspoon pepper and water.
4. Simmer 1 hour.
5. Combine cheese, spinach, egg and rest of salt and pepper.

lasagne noodles, ground beef, onion, tomato paste, tomato sauce, mushrooms, clove garlic, parsley flakes, oregano, salt, pepper, water, cottage cheese, spinach, egg, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=482133 (may not work)