Sausage Balls

• 1 pound Ground Sausage (I Like Jimmy Dean)
• 4 ounces, weight Cream Cheese
• 8 ounces, weight Shredded Cheddar Cheese
• 1- 1/2 cup Bisquick

1. 1.
2. Leave sausage, cream cheese and cheddar cheese in a bowl until they get to room temperature (I usually leave them out 15 minutes or so).
3. 2.
4. Preheat oven at 390 F (once the sausage and cheese are at room temp start the preheating.)
5. 3.
6. Add Bisquick into the bowl with the rest of the ingredients.
7. 4.
8. Using an electric mixer, blend until fully mixed.
9. 5.
10. Roll into small walnut sized balls and put on a greased rimmed cookie sheet.
11. 6.
12. Bake for 15 minutes, or until fully cooked.
13. This may take longer on your oven!
14. 7.
15. Serve warm.
16. Enjoy!

ground sausage, weight cream cheese, cheddar cheese, bisquick

Taken from tastykitchen.com/recipes/appetizers-and-snacks/sausage-balls-8/ (may not work)