Beef Hotpot

• 500 ml Beef stock
• 1 large carrot chopped
• 2 baby turnips, chopped
• 1 shallot, finely diced
• 4 clove of garlic, crushed and finely diced
• 1 tbsp smooth salsa
• 2 potatoes, sliced in to thin pieces
• 25 grams butter, melted
• 1/2 tbsp dried parsley
• 250 grams Braising Steak, cut into cubes

1. Pre-heat an oven to 190C / 170C fan.
2. Heat 1 tbsp of veg oil in a hob and oven safe pot.
3. Brown the meat.
4. Add the shallot, garlic and salsa and cook for 2mins.
5. Mix in the carrot and turnips, pour in the stock and deglaze the pot.
6. bring to boil.
7. put the lid on the pot and place in the oven for 1h30mins.
8. note : Boil some water and top up liquid if needed.
9. place the potato slices on top, mix the parsley and butter and brush the butter over the potatoes.
10. return to the oven without the lid for 30mins or until crispy on top.
11. serve

carrot, baby turnips, shallot, clove of garlic, smooth salsa, potatoes, butter, parsley, braising

Taken from cookpad.com/us/recipes/350798-beef-hotpot (may not work)