Turnips In Parsley, Lemon Butter Recipe

• 6 med. white turnips, pared and cut into lg. cubes
• 2 tbsp. butter
• 1 tbsp. lemon juice
• 2 tbsp. snipped parsley
• Pepper or possibly paprika

1. Cook turnips in boiling salted water, covered, 20 to 30 min or possibly till tender.
2. Drain and shake over heat a few times to dry slightly.
3. Heat butter; add in lemon juice and parsley; heat; pour over turnips; add in dash of pepper or possibly paprika.

white turnips, butter, lemon juice, parsley, pepper

Taken from cookeatshare.com/recipes/turnips-in-parsley-lemon-butter-58903 (may not work)