Dark Chocolate and Macadmia Pieces Cookies

• 6 tablespoons butter, softened
• 13 cup butter flavor shortening
• 12 cup packed light brown sugar
• 13 cup granulated sugar
• 1 large egg
• 1 12 teaspoons vanilla extract
• 1 13 cups all-purpose flour
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 13 cups baking chocolate chips (Hershey's Chocolate & Macadamia Pieces or use any 8 ounce package of chocolate chips, nuts, etc)

1. Pre-heat oven to 350.
2. Beat butter and shortening in large bowl until blended.
3. Add brown sugar and granulated sugar; beat thoroughly.
4. Add egg and vanilla; beating until well blended.
5. Stir together flour, baking soda and salt; gradually beat into butter mixture.
6. Stir in baking pieces.
7. Drop by rounded teaspoons onto ungreased cookie sheet.
8. Bake for 10-12 minutes or until edges are lightly browned.
9. Cool slightly; remove from cookie sheet to wire rack.
10. Cool completely.

butter, butter, brown sugar, sugar, egg, vanilla, flour, baking soda, salt, baking chocolate chips

Taken from www.food.com/recipe/dark-chocolate-and-macadmia-pieces-cookies-144723 (may not work)