The Flakiest Pie Crust

• 1 14 cups all-purpose flour
• 12 teaspoon salt
• 6 tablespoons cold butter
• 4 tablespoons ice water

1. Heat oven to 425 degrees.
2. In a bowl, combine flour and salt.
3. Blend in spread with a pastry blender (2 forks work just as well).
4. Sprinkle in ice water 1 tablespoon at a time.
5. Shape into disc and cover with plastic wrap and chill for 20 minutes.
6. On floured surface, roll out dough into a 12 inch circle; transfer to pie plate.
7. Chill 20 minutes.
8. Pierce crust with fork and line with foil.
9. Fill pie with pie weights (dried beans and/or rice also work well).
10. Bake 10 minutes and remove pie weights and foil.
11. Bake an additional 10 minutes more, or until golden.
12. Cool completely.

flour, salt, cold butter, water

Taken from www.food.com/recipe/the-flakiest-pie-crust-250475 (may not work)