Barnum

• 1 1/2 ounces gin
• 1/2 ounce apricot brandy
• 2 dashes Angostura bitters
• 1 dash lemon juice
• 3 or 4 ice cubes

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

gin, brandy, bitters, lemon juice

Taken from www.epicurious.com/recipes/food/views/barnum-200472 (may not work)