Spicy Savory Spice Blend

• 1 tbsp (15 ml) basil
• 1 tbsp (15 ml) coriander
• 1 tbsp (15 ml) cumin
• 1 tbsp (15 ml) sage
• 1 tbsp (15 ml) thyme
• 1-1/2 tsp (7 ml) celery seed
• 1-1/2 tsp (7 ml) nettle
• 1-1/2 tsp (7 ml) onion flakes
• 1-1/2 tsp (7 ml) parsley flakes
• 1 tsp (5 ml) crushed red pepper
• 1 tsp (5 ml) garlic flakes
• 1 tsp (5 ml) dry kelp
• 1 tsp (5 ml) dry mustard powder
• 2 tsp (10 ml) sweet paprika

1. Grind the herbs and mix the herbs together in a small mixing bowl and store in a jar with a tightly fitted lid in a dark and dry area of the kitchen or pantry storage.

basil, coriander, cumin, sage, thyme, celery, onion, parsley flakes, red pepper, garlic, kelp, mustard powder, sweet paprika

Taken from online-cookbook.com/goto/cook/rpage/000E6C (may not work)