Angie's Sweet & Wild Bourbon-grilled Salmon

• 2 wild salmon fillets
• 4 tablespoons brown sugar
• 4 tablespoons fresh lemon juice
• 2 tablespoons good-quality Bourbon
• 1 clove garlic, minced
• 14 cup fresh-squeezed orange juice
• 34 teaspoon cornstarch, mixed with
• 3 teaspoons hot water, to dissolve
• 1 teaspoon good-quality Bourbon
• 1 tablespoon butter
• 2 teaspoons brown sugar

1. In a plastic zipper bag, combine marinade ingredients and add salmon fillets.
2. Marinate, refrigerated, for at least 4 hours.
3. While grill is heating up, combine all sauce ingredients in a small saucepan and whisk together over medium heat until mixture thickens.
4. Set aside.
5. When ready to cook, discard marinade.
6. Grill salmon fillets until fish flakes easily with a fork; times depend on the thickness of the fish.
7. Serve grilled salmon topped with sauce.
8. Mmmmmmm!

salmon, brown sugar, lemon juice, clove garlic, freshsqueezed orange juice, cornstarch, hot water, butter, brown sugar

Taken from www.food.com/recipe/angies-sweet-wild-bourbon-grilled-salmon-93005 (may not work)