Honey Jalapeno Chicken with Sesame Soba

• 1 whole Jalapeno, Seeds Removed, More Sliced For Topping If Desired
• 1/4 cups Honey
• 1 cup Fresh Cilantro (leaves And Stems Packed)
• 1 teaspoon Salt
• 1/2 teaspoons Pepper
• 2 Tablespoons Water
• 2 teaspoons Olive Oil
• 1/2 whole Rotisserie Chicken, Meat Removed From Bones, Shredded Or Sliced
• 3 Tablespoons Soy Sauce
• 2 teaspoons Toasted Sesame Oil
• 1/4 cups Chopped Scallions, Green Part Only
• 12 ounces, weight Japanese Soba Noodles
• 1/2 whole Red Pepper Chopped
• 1 Tablespoon Sesame Seeds, For Topping

1. Start a pot of water on the stove for the noodles.
2. In a food processor, combine jalapeno, honey, cilantro, and salt and pepper.
3. Puree until smooth, adding up to 3 tablespoons of water until a nice sauce forms.
4. I usually add about 1.5 tablespoons of water.
5. Add olive oil into a preheated skillet (over medium heat).
6. Add the pulled chicken and the cilantro sauce.
7. Toss and cook until heated through, about 5-10 minutes.
8. In a large bowl, combine soy sauce, toasted sesame oil and scallions.
9. Cook the soba noodles according to package directions.
10. Drain and toss them in the large bowl with soy sauce mixture until well coated.
11. Pour heated chicken and sauce over noodles.
12. Garnish with chopped red pepper, slices of jalapeno and sesame seeds.

if, honey, fresh cilantro, salt, pepper, water, olive oil, rotisserie chicken, soy sauce, sesame oil, scallions, weight japanese, red pepper, sesame seeds

Taken from tastykitchen.com/recipes/main-courses/honey-jalapec3b1o-chicken-with-sesame-soba/ (may not work)