Edamame Guacamole

• 1/2 cups Frozen Shelled Edamame, Completely Thawed
• 1 clove Small Clove Garlic, Minced
• 1/2 teaspoons Sea Salt
• 2 Tablespoons Cilantro Leaves, Chopped
• 1 teaspoon Jalapeno, Chopped
• 2 Tablespoons Grated Onion
• 1/2 teaspoons Pepper
• 1 whole Lime, Juiced
• 1 whole Avocado Firm, But Ripe, Peeled, Seeded And Diced In Chunks...

1. Note: if you have a mortar and pestle, there is no need to mince or chop any of these ingredients, just pound away.
2. If not, use a food processor and follow the recipe.
3. Process edamame, garlic, salt, cilantro, jalapeno, onion, and pepper, until finely chopped.
4. (If using a mortar, pound with pestle until well crushed.)
5. Add lime juice and whirl a few more times to incorporate.
6. Add diced avocado and pulse 4-5 times until well blended.
7. Serve this healthy guacamole in a pretty bowl with warmed tortilla chips.
8. You will need to double the recipe.
9. Its never enough.

shelled edamame, clove garlic, salt, cilantro, onion, pepper, avocado

Taken from tastykitchen.com/recipes/appetizers-and-snacks/edamame-guacamole/ (may not work)