Lemony Flank Steak

• 1 12 lbs flank steaks
• 1 teaspoon lemon zest
• 12 cup lemon juice
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 2 teaspoons fresh oregano
• 18 teaspoon black pepper

1. Place meat in plastic bag.
2. For marinade, combine remaining ingredients and add to bag.
3. Let stand in the refrigerator 2-24 hours.
4. Drain meat, reserving marinade.
5. Preheat broiler.
6. Place meat on broiler pan.
7. Broil for 15-18 minutes, turning and brushing with the marinade half way through cooking.
8. Thinly slice on the diagonal before serving.

flank steaks, lemon zest, lemon juice, sugar, soy sauce, fresh oregano, black pepper

Taken from www.food.com/recipe/lemony-flank-steak-466617 (may not work)