Chocolate-Banana Heaven Cake

• 1 pkg. (2-layer size) chocolate cake mix (not pudding in the mix variety)
• 1/2 cup unsweetened cocoa powder
• 1-3/4 cups mashed fully ripe bananas (about 4)
• 1 cup prepared MAXWELL HOUSE Instant Coffee, cooled
• 3 eggs
• 1/3 cup water
• 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, divided
• 1 tsp. MAXWELL HOUSE Instant Coffee
• 2 Tbsp. milk, warmed
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 2 cups powdered sugar
• 1/2 cup chopped PLANTERS Pecans

1. Heat oven to 350F.
2. Spray 2 (9-inch) round pans with cooking spray; dust with flour.
3. Cover bottoms with waxed paper.
4. Beat first 6 ingredients in large bowl with mixer until blended; pour evenly into prepared pans.
5. Bake 30 to 35 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool 10 min.
8. ; remove from pans to wire racks.
9. Immediately remove waxed paper.
10. Cool cakes completely.
11. Meanwhile, make chocolate curls from 1 oz.
12. chocolate.
13. (See tip.)
14. Melt remaining chocolate as directed on package.
15. Dissolve 1 tsp.
16. instant coffee in warm milk.
17. Beat cream cheese in medium bowl with mixer until creamy.
18. Add melted chocolate and milk mixture; mix well.
19. Gradually beat in powdered sugar.
20. Fill and frost cake layers with cream cheese frosting.
21. Immediately press nuts into frosting on side of cake.
22. Top cake with chocolate curls.

chocolate cake, cocoa, bananas, coffee, eggs, water, chocolate, coffee, milk, philadelphia cream cheese, powdered sugar, pecans

Taken from www.kraftrecipes.com/recipes/chocolate-banana-heaven-cake-90611.aspx (may not work)