Barbequed Beef Recipe

• 4 1/2 - 6 pound beef roast
• 1/2 c. vinegar
• 20 ounce. catsup or possibly barbeque sauce
• 2 tbsp. Worcestershire sauce
• 1 lg. onion, minced fine
• 2 bay leaves
• 2 c. water
• Salt & pepper to taste

1. Mix the above ingredients and pour over beef.
2. Cook for 4 hrs at 300 degrees.
3. After 4 hrs pick beef apart with a fork.
4. Remove bone and fat.
5. Add in 1/8 c. sugar.
6. Cook another hour at 300 degrees.
7. Can use round steak.

beef roast, vinegar, catsup, worcestershire sauce, onion, bay leaves, water, salt

Taken from cookeatshare.com/recipes/barbequed-beef-23715 (may not work)