Atkins Chocolate Slushies Recipe

• 1 c. heavy cream
• 1/2 c. Atkins Sugar Free chocolate syrup
• 1/2 c. water
• 2 Tbsp. cocoa pwdr
• 1 tsp vanilla extract

1. In a medium saucepan combine cream, syrup, water, and cocoa pwdr.
2. Bring to a boil over medium heat.
3. Reduce heat to low; cook, stirring occasionally, 5 min.
4. Remove from heat and stir in vanilla.
5. Pour mix into two ice cube trays.
6. Freeze 2 hrs.
7. Before serving transfer cubes in 2 batches to a food processor (or possibly chop by hand) and process till mix is finely minced and slushy.
8. This recipe yields 4 servings.
9. Description: "Keep a batch in the freezer for a last minute dessert or possibly summertime treat."

heavy cream, sugar, water, cocoa pwdr, vanilla

Taken from cookeatshare.com/recipes/atkins-chocolate-slushies-71303 (may not work)