Colin's Italian Meatballs

• 13 lb ground beef
• 13 lb ground pork
• 13 lb ground veal
• 1 12 teaspoons Ener-G Egg Substitute
• 14 cup soymilk
• 12 cup gluten-free breadcrumbs (egg and dairy free)
• 1 teaspoon salt
• 1 teaspoon oregano
• 1 tablespoon fresh parsley
• 12 teaspoon garlic powder
• 12 teaspoon ground pepper
• 2 cups tomato sauce

1. Mix all ingredients by hand in a large bowl.
2. Roll meatballs to 1/2 golf ball size.
3. Brown meatballs in skillet or sauce pan at high heat for 3 minutes a side.
4. Place tomato sauce and meatballs in a crock pot on low heat.
5. Simmer meatballs for 3 hours.
6. Serve immediately or store meatballs in fridge or freezer in tomato sauce used in crock pot.

ground beef, ground pork, ground veal, egg substitute, soymilk, breadcrumbs, salt, oregano, parsley, garlic, ground pepper, tomato sauce

Taken from www.food.com/recipe/colins-italian-meatballs-522330 (may not work)