Lemon Shrimp and Wild Rice

• 5 ounces cooked baby shrimp
• 13 cup wild rice
• 1 cup chicken broth
• 1 tablespoon lemon juice

1. Heat the chicken broth to boiling, add the wild rice, reduce heat to a simmer, and cook for 35 minutes.
2. Thaw the shrimp under cold water and when the wild rice is cooked, add to the pan.
3. Add the lemon juice and stir.

shrimp, wild rice, chicken broth, lemon juice

Taken from www.food.com/recipe/lemon-shrimp-and-wild-rice-70146 (may not work)