Fried Egg, Apple & Ham Sandwich

• 4 teaspoons Land O Lakes Butter
• 4 Land O Lakes Eggs
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 4 teaspoons honey mustard
• 4 cinnamon raisin bagels, split, toasted
• 4 teaspoons Land O Lakes Butter, if desired
• 4 (1-ounce) slices Canadian bacon*
• 1 medium apple, cored, cut crosswise into 8 thin round slices

1. Melt 2 teaspoons butter in 10-inch skillet over medium-high heat until sizzling.
2. Break 2 eggs into pan; break yolks with spatula.
3. Cook 1-2 minutes or until set on bottom.
4. Turn eggs over; continue cooking 1 minute or until eggs are cooked through.
5. Place eggs onto large plate; cover; keep warm.
6. Repeat with remaining butter and eggs.
7. Keep warm.
8. Spread 1 teaspoon honey mustard over cut-side of bottom half of bagel.
9. Butter cut-side of top half of bagel, if desired.
10. Place Canadian bacon into hot skillet; cook turning occasionally 30-60 seconds or until heated through.
11. Place 1 slice cheese onto bottom half of each bagel.
12. Top each with 1 slice Canadian bacon, 2 slices apple and 1 fried egg.
13. Place top half of bagel over egg.
14. Serve warm.
15. *Substitute 4 slices ham.

butter, o lakes eggs, honey mustard, cinnamon raisin bagels, butter, bacon, apple

Taken from www.landolakes.com/recipe/3516/fried-egg-apple-ham-sandwich (may not work)