Braised Chicken Curry With Yams Recipe

  1. In a warm stock pot coated with oil, season the chicken and brown all sides.
  2. Put chicken aside.
  3. In the same stock pot, remove chicken fat, leaving only a coating of oil and saute/fry onions, garlic and ginger.
  4. Caramelize well, then add in the curry pwdr.
  5. Mix quickly for 2 min making sure not to burn the curry pwdr.
  6. Add in back the chicken, banana bay leaves and chicken stock.
  7. Check for seasoning.
  8. Bring to a boil and simmer slowly for 1 1/2 to 2 hrs.
  9. During the last 30 min of cooking, add in the yams.
  10. Serve on white rice or possibly with toasted pita bread.
  11. This recipe yields 4 servings.

canola oil, chicken, onions, garlic, ginger, curry pwdr, banana, bay leaves, chicken stock, salt

Taken from cookeatshare.com/recipes/braised-chicken-curry-with-yams-90443 (may not work)

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