Potato Salad Southwestern Style

• 6 medium potatoes, quartered and boiled
• 2 hard-boiled eggs
• 1 medium onion, minced
• 1 teaspoon raspberry vinegar
• 2 tablespoons olive oil
• 1 cup reduced-fat mayonnaise
• 14 cup sweet pickle relish
• 12 cup red enchilada sauce
• 2 tablespoons lime juice
• 12 teaspoon salt
• 1 teaspoon dill seed
• 2 teaspoons dry mustard
• 14 teaspoon dried oregano
• 14 teaspoon black pepper
• 14 teaspoon garlic powder
• paprika

1. Cut potatoes to preferred size and place in large mixing bowl.
2. Dice eggs and add to the potatoes.
3. Combine all remaining ingredients (except paprika) in a blender and process until smooth.
4. Add to potatoes.
5. With a wooden spoon, mix gently until all potato pieces are coated with dressing.
6. Refrigerate 1 hour.
7. Garnish with paprika before serving.

potatoes, eggs, onion, raspberry vinegar, olive oil, mayonnaise, sweet pickle, red enchilada sauce, lime juice, salt, dill, mustard, oregano, black pepper, garlic, paprika

Taken from www.food.com/recipe/potato-salad-southwestern-style-195865 (may not work)