Super Moist Pound Cake

• 1.5 (8 ounce) packages cream cheese
• 1/2 cup butter
• 1/2 cup vegetable shortening
• 2 eggs
• 1 3/4 cups sugar
• 1 tablespoon vanilla
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 1 cup milk
• 2 1/2 cups cake flour
• optional glaze
• 0.5 (8 ounce) package cream cheese
• 1 cup powdered sugar
• 2 tablespoons Scotch whisky (or rum)

1. preheat oven to 325. Cream cheese and butter should be room temperature.
2. Mix together cream cheese, butter, shortening, eggs, sugar, and vanilla. Next add the milk salt and baking powder. Add cake flour a half a cup at a time. Batter will be thick. Pour into bundt pan. Bake for 1 hr 15 minutes
3. I prefer to add the glaze while its still warm.

cream cheese, butter, vegetable shortening, eggs, sugar, vanilla, salt, baking powder, milk, cake flour, glaze, cream cheese, powdered sugar, scotch whisky

Taken from www.food.com/recipe/super-moist-pound-cake-415741 (may not work)