Creamy Peas With Mushrooms

• 12 cup sliced mushrooms
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 3 cups frozen green peas
• 12 cup water
• 14 cup pimiento, diced
• 14 teaspoon sugar
• 14 cup whipping cream

1. Prepare peas according to cooking directions.
2. Saute mushrooms in butter/margarine until tender; drain.
3. Place all ingredients except for whipping cream in saucepan.
4. Cover and simmer for 10 minutes; drain.
5. Add whipping cream and continue to cook for 1 minute.

mushrooms, butter, frozen green peas, water, pimiento, sugar, whipping cream

Taken from www.food.com/recipe/creamy-peas-with-mushrooms-49164 (may not work)