Pasta Bolognese

• 1 lb. lean ground beef
• 1 large green pepper, chopped
• 2 cups water
• 1 pkg. (6.4 oz.) KRAFT Italian Pasta Salad
• 1 can (14-1/2 oz.) diced tomatoes, drained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT Zesty Italian Dressing
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Brown meat with peppers in large nonstick skillet on medium-high heat.
2. Drain, if necessary.
3. Add water and contents of Pasta and Seasoning pouches; stir until well blended.
4. Reduce heat to medium; cover.
5. Simmer 10 to 12 min.
6. or until pasta is tender.
7. Stir in tomatoes and dressing.
8. Top with mozzarella cheese; cover.
9. Cook 3 to 5 min.
10. or until cheese is melted.
11. Sprinkle with the Parmesan Cheese.

lean ground beef, green pepper, water, italian pasta salad, tomatoes, italian dressing, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/pasta-bolognese-64282.aspx (may not work)