Blaine's Venison Sausage

• 6 pounds venison ground
• 6 pounds ground pork (lean)
• 2 tablespoons salt
• 2 tablespoons black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon sage
• 1/2 cup honey

1. When the venison, pork and hot water are well mixed, add spices and honey to mixture and mix in well.

ground, ground pork, salt, black pepper, cayenne pepper, sage, honey

Taken from recipeland.com/recipe/v/blaines-venison-sausage-5419 (may not work)