Apricot Sauce

• 1 cup (250g) apricot puree
• 2 tablespoons (30g) water

1. Put the apricot puree and water in a small saucepan and bring to a simmer over medium heat.
2. Reduce the heat to low and simmer gently, stirring often with a heatproof rubber scraper, until reduced by half.
3. Dont let this scorch.
4. Cover with plastic wrap and chill for at least 2 hours before serving.

apricot puree, water

Taken from www.epicurious.com/recipes/food/views/apricot-sauce-376917 (may not work)