Pork Soboro

• 250 grams Ground pork
• 2 tbsp Soy sauce
• 1 tsp Sugar
• 1 tsp Mirin
• 1 tbsp Sake
• 1/2 tsp Grated ginger
• 1 tsp Vegetable oil

1. Add 1/2 teaspoon of grated ginger and one tablespoon of sake to the meat, and mix well.
2. Heat up a frying pan, put in 1 tablespoon of vegetable oil, and cook the ground beef until it is well-done.
3. After it has cooked through, add the ingredients marked with and continue cooking until the juices evaporate.

ground pork, soy sauce, sugar, mirin, sake, ginger, vegetable oil

Taken from cookpad.com/us/recipes/155084-pork-soboro (may not work)