Homemade Hamburger Buns

• 1 cup warm water (115 degrees)
• 2 tablespoons olive oil
• 2 tablespoons powdered milk
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 egg, beaten (room temperature)
• 1 (2 1/4 teaspoon) envelope active dry yeast
• 3 cups bread flour
• reynolds parchment paper

1. Line baking pans with Reynolds Parchment Paper.
2. Combine water, oil, powdered milk, sugar, egg, yeast and one cup flour in large mixing bowl.
3. With paddle attachment, beat mixture for about 2 minutes.
4. Add the rest of the flour and, using the dough hook, knead the dough for about 5 minutes.
5. The dough should make a ball and clean the sides of the bowl.
6. If it looks too sticky, add a bit more flour, a tablespoon at a time.
7. Place the dough in a large, oiled bowl and cover with a clean towel.
8. Allow the dough to rise in a draft-free, warm area until it has doubled in size, about 45 minutes.
9. Punch down the dough and let it rest for 5 minutes.
10. On a floured surface, divide the dough into 12 pieces.
11. Shape each piece into a ball and flatten slightly, to make a bun shape.
12. Place buns on baking pans lined with Reynolds Parchment Paper.
13. Allow buns to rise for 30-35 minutes.
14. Gently brush the top of each bun with melted butter.
15. At this time, you can sprinkle the tops with sesame seeds, poppy seeds or a bit of finely chopped onion if desired.
16. Bake buns in 350 degree F. oven for 15-18 minutes or until golden.

warm water, olive oil, powdered milk, sugar, salt, egg, active dry yeast, bread flour, parchment paper

Taken from www.food.com/recipe/homemade-hamburger-buns-476267 (may not work)