S'mores Cheesecake Pops

• 1 (8-oz.) package PHILADELPHIA Cream Cheese
• 1/4 cup regular sour cream
• 1/2 cup powdered sugar
• 1/3 cup almond milk
• 1/2 tsp. vanilla extract
• 1/2 cup mini marshmallows
• 1/2 cup mini semi-sweet chocolate chips
• 9 whole graham crackers
• 3 tablespoons butter, melted
• 10 (3-oz.) paper cups

1. In a food processor, add cream cheese, sour cream, powdered sugar, almond milk and vanilla extract.
2. Process until well combined and silky.
3. Transfer to a bowl and stir in the mini marshmallows and mini chocolate chips.
4. Pour mixture into 3-ounce paper cups, leaving about 1/2 inch of the top empty for the graham cracker crust.
5. In a clean food processor, add graham crackers and process until fine crumbs remain.
6. While food processor is running, add melted butter in a slow stream until the mixture resembles wet sand.
7. Divide the crust evenly among the pops, pressing down gently to compact.
8. Insert wooden pop sticks.
9. Freeze for at least 6 hours until solid.

philadelphia cream cheese, regular sour cream, powdered sugar, almond milk, vanilla extract, marshmallows, semisweet chocolate chips, graham crackers, butter, paper

Taken from www.kraftrecipes.com/recipes/smores-cheesecake-pops-184447.aspx (may not work)