Chicken Mexican (Main Dish) Recipe

• 1 tbsp. butter
• 1 med. onion, c hopped
• 1 sm. green pepper, minced
• 1 pound can tomatoes, minced
• 1 c. chicken broth
• 1 tbsp. cornstarch
• 2 sm. cans mushrooms
• Prepared rice for approximately six servings
• 1/2 teaspoon oregano
• 2 tbsp. parsley
• 1 tbsp. sugar
• 1/2 teaspoon black pepper
• 1 teaspoon chili pwdr
• 1 teaspoon garlic salt
• 2 c. cooked chicken, minced

1. Saute/fry onion and green pepper in butter.
2. Add in all remaining ingredients except chicken.
3. Simmer till thickened.
4. Add in chicken and continue to simmer 15 to 20 min.
5. Serve over rice.

butter, onion, green pepper, tomatoes, chicken broth, cornstarch, mushrooms, rice, oregano, parsley, sugar, black pepper, chili pwdr, garlic salt, chicken

Taken from cookeatshare.com/recipes/chicken-mexican-main-dish-37040 (may not work)