Texas Red Barbecue Sauce Recipe

• 1 med. onion, minced
• 1 clove garlic, minced
• 1/4 c. oil
• 1 c. ketchup
• 1/4 c. cider vinegar (white)
• 1 teaspoon chili pwdr
• 1/3 c. Worcestershire sauce
• 3 drops warm pepper sauce
• 2 teaspoon salt
• 3/4 c. water

1. Saute/fry onion and garlic in saucepan in 1 Tbsp.
2. of the oil.
3. Add in ketchup, vinegar, remaining oil, seasonings and water and bring to a boil.
4. Keep warm if using as a basting sauce.
5. Makes 2 1/2 c..
6. Sufficient to baste 4 to 5 chickens.

onion, clove garlic, oil, ketchup, cider vinegar, chili pwdr, worcestershire sauce, drops warm pepper sauce, salt, water

Taken from cookeatshare.com/recipes/texas-red-barbecue-sauce-13930 (may not work)