Glazed Apple Cake

• 30 g butter
• 2 Granny Smith apples, peeled, cored and thinly sliced
• 125 g butter, extra, softened
• 125 g PHILADELPHIA Light Spreadable Cream Cheese
• 2/3 cup caster sugar
• 2 eggs
• 1 cup self-raising flour
• 1/2 cup flour
• 1/4 cup milk
• 1/3 cup honey, warmed
• cream, to serve

1. MELT the butter in a non-stick frypan and gently cook the apples for 3 minutes without browning.
2. Cool.
3. BEAT the extra butter, PHILLY and sugar with an electric mixer until smooth.
4. Gradually beat in the eggs, beating well between each addition, then fold in the sifted flours and milk until combined.
5. Fold through half the apples.
6. SPOON the mixture into a greased and paper lined 27cm x 18cm slice pan.
7. Arrange the remaining apples over the top and bake in a moderate oven 180C for 30 minutes or until cooked.
8. Drizzle over the honey and allow to cool on a wire rack for 10 minutes before removing from the pan.
9. Cool.
10. Place slices on serving plates with a dollop of cream.
11. Serve immediately.

butter, apples, butter, philadelphia, caster sugar, eggs, flour, flour, milk, honey, cream

Taken from www.kraftrecipes.com/recipes/glazed-apple-cake-123915.aspx (may not work)