Omelette Surprise!

• 1 slice bacon, cut into small pieces
• 1/2 cup diced tomato
• 1/2 cup diced capsicum
• 1/2 cup thinly sliced mushroom
• 1/2 cup Anjou pear, grated cheese of your choice (I use tasty)
• 2 tablespoons butter
• 1 green onion, sliced small
• 1/4 teaspoon baking powder (makes it light and fluffy)
• 2 tablespoons whipping cream
• salt & pepper
• 3 large eggs

1. Add 1 tablespoon butter to a small frypan and heat to a medium temperature.
2. Fry bacon for 1 minute.
3. Add capsicum and fry for 1 minute.
4. Add mushrooms and fry for 1 minute.
5. Set aside.
6. In a small bowl add the eggs, baking powder, cream, green onions, salt & pepper and beat until light and fluffy.
7. Use the same frypan and add 1 tablespoon of butter.
8. Heat to a medium temperature.
9. Add half the egg mixture ensuring that you cover the bottom of the pan.
10. Cook for 1 - 2 minutes.
11. Add half the bacon, tomato, capsicum and mushroom mixture to one side of the omelette.
12. Spread half the cheese on top and flip the other side over so it covers the mixture.
13. Cook a further minute and slide off onto a serving plate.
14. ENJOY!

bacon, tomato, capsicum, mushroom, pear, butter, green onion, baking powder, whipping cream, salt, eggs

Taken from www.food.com/recipe/omelette-surprise-531314 (may not work)