Jalapeno Corn Casserole

• 2 (8 ounce) packages cream cheese
• 34 cup butter
• 1 cup milk
• 3 tablespoons flour
• salt
• 1 (11 ounce) canhot jalapeno peppers
• 5 (12 ounce) cans white shoepeg corn, drained

1. Melt cheese and butter over hot water.
2. Add milk, flour and salt.
3. Mix well.
4. Finely chop peppers and stir in corn.
5. Mix all ingredients and bake in a 9"x 11" casserole at 350 until well heated.

cream cheese, butter, milk, flour, salt, canhot jalapeno peppers, white shoepeg corn

Taken from www.food.com/recipe/jalapeno-corn-casserole-509157 (may not work)