Cinnamon Pumpkin Oatmeal Squares (Low Fat)
- 1 cup packed brown sugar
- 12 cup canned pumpkin puree
- 12 cup low-fat milk
- 14 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla
- 34 cup all-purpose flour
- 23 cup quick-cooking oats
- 12 cup chopped pitted dates or 12 cup raisins
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 14 teaspoon ground ginger
- 18 teaspoon allspice
- In a bowl and using a whisk or electric mixer, beat brown sugar, pumpkin, milk, oil, egg and vanilla.
- In another bowl, stir together flour, oats, dates, baking powder, cinnamon, ginger and allspice.
- With a wooden spoon, stir the mixture into the pumpkin mixture just until everything is combined.
- Pour the batter into a prepared dish.
- Bake in the centre of the oven for 25 or 30 minutes or until a tester inserted into the centre comes out dry.
- Let the dish cool on a wire rack before cutting into squares.
brown sugar, pumpkin puree, lowfat milk, vegetable oil, egg, vanilla, flour, oats, dates, baking powder, ground cinnamon, ground ginger, allspice
Taken from www.food.com/recipe/cinnamon-pumpkin-oatmeal-squares-low-fat-344041 (may not work)