Cinnamon Pumpkin Oatmeal Squares (Low Fat)

• 1 cup packed brown sugar
• 12 cup canned pumpkin puree
• 12 cup low-fat milk
• 14 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla
• 34 cup all-purpose flour
• 23 cup quick-cooking oats
• 12 cup chopped pitted dates or 12 cup raisins
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 14 teaspoon ground ginger
• 18 teaspoon allspice

1. In a bowl and using a whisk or electric mixer, beat brown sugar, pumpkin, milk, oil, egg and vanilla.
2. In another bowl, stir together flour, oats, dates, baking powder, cinnamon, ginger and allspice.
3. With a wooden spoon, stir the mixture into the pumpkin mixture just until everything is combined.
4. Pour the batter into a prepared dish.
5. Bake in the centre of the oven for 25 or 30 minutes or until a tester inserted into the centre comes out dry.
6. Let the dish cool on a wire rack before cutting into squares.

brown sugar, pumpkin puree, lowfat milk, vegetable oil, egg, vanilla, flour, oats, dates, baking powder, ground cinnamon, ground ginger, allspice

Taken from www.food.com/recipe/cinnamon-pumpkin-oatmeal-squares-low-fat-344041 (may not work)