Breve-Style Rum Praline Latte

• 1 ounce rum syrup
• 1 ounce praline syrup
• 12 ounce hazelnut syrup
• 1 fluid ounce espresso
• half-and-half, steamed
• whipped cream

1. In an 8-ounce cup, combine syrups and espresso.
2. Fill cup with steamed half-and-half and top with whipped cream.
3. Serve immediately.

rum syrup, praline syrup, hazelnut syrup, espresso, whipped cream

Taken from www.food.com/recipe/breve-style-rum-praline-latte-479596 (may not work)