Raspberries in Honeyed Puree

• 1/2 cup raspberry puree
• 2 tablespoons honey
• 1 cup raspberries red
• 1 cup raspberries golden

1. Combine the raspberry puree and honey.
2. Put the red and golden raspberries into a bowl and add the puree.
3. Stir gently and let marinate at room temperature for 1 hour.
4. Serve the raspberries alone, or as a topping over ice cream or angel food cake.

raspberry puree, honey, raspberries red, raspberries golden

Taken from recipeland.com/recipe/v/raspberries-honeyed-puree-35726 (may not work)