Coles Greenwich Village Lobster Roll

• 1 (1 1/2-pound) lobster
• 1/2 pound butter
• 1/4 cup water
• 1 teaspoon sea salt
• 1 teaspoon fennel pollen
• 1 teaspoon dill pollen
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon saffron threads
• white pepper

1. Plunge the lobster into one gallon of boiling water and cover.
2. Set timer for seven minutes and prepare an ice bath.
3. Once the seven minutes have elapsed, pull out the lobster and plunge into the ice water.
4. Let the lobster cool for 20 minutes while preparing the rest of the roll ingredients.
5. In a non-reactive saucepan, add the 1/4 cup water and sea salt.
6. Place over medium heat.
7. Cut the butter into small chunks and swirl it into the pot with the water until it melts.
8. Add the spices and chopped up lobster meat.
9. Turn off the heat and reserve for assembly.

lobster, butter, water, salt, fennel pollen, dill pollen, saffron threads, white pepper

Taken from www.foodrepublic.com/recipes/coles-greenwich-village-lobster-roll-recipe/ (may not work)