Decadent Veggie Soup

• 2 onions, chopped
• 1 zucchini, sliced and quartered
• 2 cups chopped celery
• 1 (14 1/2 ounce) can green beans, drained
• 5 ounces frozen spinach (thawed)
• 1 (14 1/2 ounce) can diced tomatoes, with mild green chiles
• 1 (14 1/2 ounce) canplain diced tomatoes
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 12 teaspoon mustard seeds
• 12 teaspoon celery salt
• 1 teaspoon lemon pepper
• 12 teaspoon seasoning salt
• 2 teaspoons beef bouillon
• 2 cups chicken broth
• 2 cups water
• 1 tablespoon olive oil
• parmesan cheese

1. Heat olive oil in large saucepan over medium heat.
2. Add garlic and saute for 2 minutes.
3. Add chopped onion and saute for 4 minutes.
4. Halfway through the saute time, add mustard seeds and celery salt to the onions.
5. Add celery and saute for 1-2 mins, until tender.
6. Add chicken broth, water, tomatoes, and beef bouillon.
7. Bring to a boil, stirring often.
8. Reduce heat to low and add spinach, green beans, zucchini, oregano, basil, lemon pepper, and seasoned salt.
9. Stir well.
10. Simmer for 40 mins (or longer, for more flavor).
11. Serve with sprinkled Parmesan Cheese.

onions, zucchini, celery, green beans, frozen spinach, tomatoes, tomatoes, garlic, oregano, basil, mustard seeds, celery salt, lemon pepper, salt, beef bouillon, chicken broth, water, olive oil, parmesan cheese

Taken from www.food.com/recipe/decadent-veggie-soup-103104 (may not work)